01 / ABOUT THE PLACE
About this place
Situated in a quiet residential neighbourhood, Curry House VIOLETTA introduces diners to its cooking through the Edogawa Komatsuna Curry, which highlights the local ward's renowned mustard spinach. Blended into a purée and combined with the roux, the vegetable lends a distinct character to a spiced, authentic dish presented with homestyle warmth.
Beyond the signature komatsuna curry, the menu covers a versatile selection, from chicken and affordable pork curries to keema and seafood preparations where ingredients cook down into rich sauces. Curries come with rice by default, but diners can upgrade to naan for an extra charge and customize orders with toppings like poached eggs, fried aubergine, or natural cheese.
A selection of sides—such as tandoori chicken, deep-fried oysters and prawns, and komatsuna salad—rounds out the quiet, relaxed dining environment. Because dishes are prepared individually to order, visiting with time to spare or taking advantage of takeout and advance reservations helps ensure a smooth meal.
